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Baking Powder
Baking powder is a chemical leavening agent used in baking to help doughs and batters rise. It typically contains a base such as sodium bicarbonate, one or more acid salts, and starch to prevent clumping.
Beneficial properties
supports leavening in baked goods
shelf-stable pantry ingredient
easy to use in quick breads
low calorie in typical amounts
Nutritional highlights
Baking powder is not a significant source of nutrients, but it is typically notable for its sodium content.