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Roughly Red Onion4 Garlic
A mixture of red onion and garlic, two aromatic allium vegetables commonly used to add savory flavor to cooked dishes and sauces.
Beneficial properties
flavor-enhancing
contains antioxidants
source of phytochemicals
low in calories
Nutritional highlights
Red onion and garlic provide vitamin C, vitamin B6, manganese, and small amounts of potassium and fiber, along with sulfur-containing compounds.