← Back to foods
Herbs
Loosely Packed Parsley
Parsley is a leafy green herb commonly used fresh as a garnish or flavoring in salads, sauces, and cooked dishes. Loosely packed parsley typically refers to fresh parsley leaves measured without compressing them.
Beneficial properties
rich in vitamin K
source of antioxidants
low in calories
supports flavor without added sodium
Nutritional highlights
Parsley provides vitamin K, vitamin C, vitamin A, folate, and small amounts of iron and potassium.