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Vegetables
Shredded Red Cabbage
Shredded red cabbage is red cabbage cut into thin strips, commonly eaten raw in slaws and salads or lightly cooked. It has a crisp texture and a mildly peppery, slightly sweet flavor.
Beneficial properties
high in fiber
rich in antioxidants
low in calories
source of vitamin C
supports digestive health
Nutritional highlights
Red cabbage provides vitamin C, vitamin K, fiber, folate, and anthocyanin antioxidants.