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Produce
Shredded Carrot
Shredded carrot is carrot that has been finely grated or cut into thin strips, commonly used raw in salads, slaws, and garnishes or cooked in savory and sweet dishes. It has a mildly sweet flavor and crisp texture.
Beneficial properties
rich in beta-carotene
good source of fiber
low in calories
contains antioxidants
Nutritional highlights
Shredded carrot provides beta-carotene (vitamin A precursor), fiber, vitamin K1, potassium, and smaller amounts of vitamin C and B6.