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Legumes
Green Beans, Trimmed And Cut Into 1/2" - 1"
Green beans are the immature pods of common beans, eaten as a non-starchy vegetable. Trimmed and cut green beans retain their mild flavor and tender-crisp texture for cooking.
Beneficial properties
low in calories
good source of fiber
contains antioxidants
supports digestive health
provides vitamin K
Nutritional highlights
Green beans provide fiber, vitamin K, vitamin C, folate, and small amounts of potassium and manganese.