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Produce
Cherry Tomatoes, Halved
Cherry tomatoes are small, sweet varieties of tomato commonly eaten raw or cooked. Halving them makes them convenient for salads, roasting, and quick sautés.
Beneficial properties
rich in antioxidants
source of vitamin C
contains lycopene
low in calories
hydrating
Nutritional highlights
Cherry tomatoes provide vitamin C, vitamin A, potassium, folate, and the carotenoid lycopene.