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Produce
⁄2 Cilantro Leave
Cilantro leaves are the fresh leafy parts of the coriander plant, commonly used as an herb to add a bright, citrusy flavor to dishes.
Beneficial properties
low in calories
contains antioxidants
source of vitamin K
adds fresh flavor
Nutritional highlights
Cilantro leaves provide vitamin K and small amounts of vitamin A, vitamin C, and folate.