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Vegetables
Cut Broccoli
Cut broccoli consists of chopped florets and stems from broccoli, a cruciferous vegetable commonly eaten raw or cooked. It has a mild, slightly bitter flavor and a crisp texture.
Beneficial properties
high in fiber
rich in antioxidants
source of vitamin C
source of vitamin K
contains glucosinolates
Nutritional highlights
Broccoli provides vitamin C, vitamin K, folate, fiber, and smaller amounts of potassium and vitamin A precursors.