← Back to foods
Other
/4 Chickpea Breadcrumb
A breadcrumb coating or crumb mixture made from chickpea flour or ground chickpeas, used as an alternative to traditional wheat breadcrumbs. It is generally gluten-free if produced without wheat contamination and provides more protein and fiber than standard breadcrumbs.
Beneficial properties
higher in protein than wheat breadcrumbs
source of fiber
gluten-free when certified
plant-based
more satiating than refined crumbs
Nutritional highlights
Chickpea breadcrumbs typically provide plant protein, dietary fiber, complex carbohydrates, iron, folate, and small amounts of magnesium and potassium.