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Vegetables
Cauliflower Rice , For Serving
Cauliflower rice is cauliflower finely chopped or grated into rice-sized pieces and used as a low-starch vegetable substitute for grains. It is commonly served cooked or lightly sautéed as a side dish.
Beneficial properties
low in calories
low in carbohydrates
high in fiber
rich in antioxidants
source of vitamin C
Nutritional highlights
Cauliflower rice provides vitamin C, vitamin K, folate, fiber, and small amounts of potassium and other antioxidants such as glucosinolates.