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Produce
Orange Bell Pepper
Orange bell pepper is a sweet, crisp variety of Capsicum annuum commonly eaten raw or cooked. It is a non-spicy pepper and a colorful produce vegetable used in salads, stir-fries, and roasting.
Beneficial properties
high in vitamin C
rich in antioxidants
low in calories
contains fiber
hydrating
Nutritional highlights
Orange bell pepper is especially rich in vitamin C and also provides vitamin A precursors such as carotenoids, along with vitamin B6, folate, potassium, and fiber.