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Produce
Yellow Bell Pepper, Page 24
Yellow bell pepper is a sweet, mild variety of Capsicum annuum commonly eaten raw or cooked. It is a colorful produce item with high water content and a crisp texture.
Beneficial properties
high in vitamin C
source of antioxidants
low in calories
high water content
source of fiber
Nutritional highlights
Yellow bell pepper is especially rich in vitamin C and also provides vitamin A, vitamin B6, folate, and small amounts of potassium and fiber.