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1/2 Coconut Sugar
Coconut sugar is a granulated sweetener made from the sap of coconut palm flower buds. It is used similarly to brown sugar and has a caramel-like flavor.
Beneficial properties
minimally processed sweetener
contains trace minerals
plant-derived
caramel-like flavor
Nutritional highlights
Coconut sugar is composed mostly of sucrose and provides carbohydrates, with small amounts of minerals such as potassium, iron, zinc, and calcium.