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Produce
Juice Of 3 Limes Or Lemons (More For More Sour/Tart
Fresh lime or lemon juice is a citrus ingredient used to add acidity and bright, tart flavor to foods and drinks. It is typically used in small amounts for seasoning, marinades, dressings, and beverages.
Beneficial properties
rich in vitamin C
low in calories
adds acidity for flavor balance
contains antioxidant compounds
Nutritional highlights
Lime and lemon juice provide vitamin C and small amounts of folate, potassium, and citrus flavonoids.