← Back to foods
Other
/3 Coconut Sugar
Coconut sugar is a granulated sweetener made from the sap of coconut palm flower buds. It is used similarly to table sugar and has a caramel-like flavor.
Beneficial properties
minimally processed sweetener
contains trace minerals
caramel-like flavor
used as a sugar substitute
Nutritional highlights
Coconut sugar is primarily composed of sucrose and provides small amounts of minerals such as potassium, iron, zinc, and calcium.