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/2 Aluminium-Free Baking Powder
Aluminium-free baking powder is a chemical leavening agent used in baking to help doughs and batters rise. It typically contains baking soda, one or more acid salts, and starch, without aluminum-based compounds.
Beneficial properties
leavening agent
aluminum-free formulation
shelf-stable
supports baked good texture
Nutritional highlights
It provides negligible calories and nutrients and is used in very small amounts; it may contribute small amounts of sodium.