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Produce
Lime
Lime is a small citrus fruit with tart, acidic juice and aromatic peel, commonly used in cooking and beverages. It is eaten fresh or used as juice and zest.
Beneficial properties
rich in vitamin C
contains antioxidants
low in calories
supports collagen formation
Nutritional highlights
Lime provides vitamin C and smaller amounts of folate, potassium, and flavonoid antioxidants.