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Spices
/4 Smoked Paprika
Smoked paprika is a ground spice made from dried peppers that have been smoked before milling, giving it a sweet, earthy, and smoky flavor. It is commonly used to season meats, stews, roasted vegetables, and sauces.
Beneficial properties
low calorie flavoring
contains antioxidants
rich in carotenoids
adds color naturally
Nutritional highlights
Smoked paprika provides small amounts of vitamin A precursors such as carotenoids, along with some vitamin E and trace minerals, though it is typically used in small quantities.