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Vegetables
Yellow Onion , Thinly
Yellow onion is a common bulb vegetable with a sharp flavor that becomes sweet when cooked. It is widely used as a base ingredient in savory dishes.
Beneficial properties
low in calories
contains antioxidants
source of fiber
contains vitamin C
supports flavor without added sodium
Nutritional highlights
Yellow onion provides vitamin C, small amounts of folate and potassium, fiber, and antioxidant compounds such as quercetin.