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Herbs
Freshly Sage Leave
Sage leaves are the aromatic leaves of the sage plant, commonly used fresh or dried to flavor savory dishes. Fresh sage has a strong, earthy taste and is typically used in small amounts.
Beneficial properties
antioxidant compounds
aromatic culinary herb
low in calories
source of vitamin K
Nutritional highlights
Fresh sage provides vitamin K in notable amounts along with smaller amounts of vitamin A and antioxidant polyphenols.