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Vegetables
6 Gold Potatoes, Cubed
Gold potatoes are a type of starchy root vegetable with a smooth texture and mildly buttery flavor. Cubed potatoes are commonly used in roasting, boiling, soups, and stews.
Beneficial properties
source of potassium
provides vitamin C
contains fiber
naturally fat-free
Nutritional highlights
Gold potatoes provide carbohydrates along with potassium, vitamin C, vitamin B6, and small amounts of fiber, especially when the skin is eaten.