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Produce
/4 Lemon Juice
Lemon juice is the tart liquid pressed from lemons, commonly used to flavor foods and beverages. It is valued for its acidity and bright citrus taste.
Beneficial properties
rich in vitamin C
low in calories
contains citric acid
supports flavor without added sodium
Nutritional highlights
Lemon juice provides vitamin C and small amounts of potassium, folate, and antioxidant plant compounds such as flavonoids.