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Fruits
/3 Cranberrie
Cranberry is a tart red berry commonly used fresh, dried, or in juice and sauces. The provided name appears misspelled, but it most likely refers to cranberry.
Beneficial properties
rich in antioxidants
good source of vitamin C
contains fiber
supports urinary tract health
Nutritional highlights
Cranberries provide vitamin C, manganese, fiber, and polyphenol antioxidants, including proanthocyanidins.