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Millet Flour
Millet flour is a gluten-free flour made from ground millet grains and is used in flatbreads, porridges, baked goods, and thickening. It has a mild, slightly nutty flavor and can vary in texture depending on how finely it is milled.
Beneficial properties
gluten-free
source of complex carbohydrates
contains dietary fiber
provides plant-based protein
naturally contains minerals
Nutritional highlights
Millet flour provides carbohydrates, fiber, plant protein, and minerals such as magnesium, phosphorus, manganese, and iron, along with some B vitamins.