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Or Less Himalayan Salt
Himalayan salt is a pink rock salt used as a seasoning and finishing salt, with a composition that is still predominantly sodium chloride. The name "Or Less Himalayan Salt" appears to refer to a salt product rather than a distinct food ingredient.
Beneficial properties
flavor enhancer
contains trace minerals
used in small amounts
Nutritional highlights
It is primarily a source of sodium, with only trace amounts of minerals such as iron, potassium, and magnesium.