Slow Cooker Butternut Squash Lentil Curry

Ingredients (for 4 servings)

• 2 cups — Red lentils
• 2 teaspoons — Garam masala
• 4 cups — Butternut squash (peeled, seeds scooped out
• 2 teaspoons — Turmeric
• 1 whole — And cubed; roughly 1/2 of a butternut squash)
• 2 teaspoons — Cumin
• 1 onion — Onion
• 1 teaspoon — Salt
• 2 cloves — Garlic
• 1 whole — 1/2 coconut milk
• 2 tablespoons — Ginger
• 1 whole — 1/2 tomatoes
• 1 tablespoon — Curry powder
• 3 cups — Veggie stock or water
• 2 teaspoons — Coriander