Carrot Dogs

Place the carrots to a small baking dish. Set aside. In a small bowl, whisk together the coconut aminos, maple syrup, garlic powder, onion powder, smoked paprika, sea salt and water/vegetable broth. Pour over the carrots and cover the pan. Let sit for at least 30 minutes. 2. Preheat oven to 420F. Place the covered baking dish in the oven and roast for 30 minutes. 3. Remove the cover and roast for another 20 minutes, until the carrots are just tender. 4. Place carrots in hot dog buns and add toppings. Serve immediately.