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Vegetables
Yukon Potatoes, Cubed (Peeled For
Yukon potatoes are a yellow-fleshed potato variety with a naturally buttery texture and mild flavor. Cubed and peeled, they are commonly used in roasting, boiling, mashing, and soups.
Beneficial properties
source of complex carbohydrates
provides potassium
contains vitamin C
low in fat
naturally gluten-free
Nutritional highlights
Yukon potatoes provide carbohydrates, potassium, vitamin C, vitamin B6, and small amounts of fiber, especially when not peeled.