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Herbs
/4 Dill
Dill is an aromatic herb used fresh or dried to flavor pickles, salads, মাছ, soups, and sauces. It has a bright, slightly grassy flavor with notes similar to fennel and anise.
Beneficial properties
aromatic culinary herb
contains antioxidants
low in calories
source of vitamin K
Nutritional highlights
Dill provides vitamin K and smaller amounts of vitamin A, vitamin C, folate, manganese, and antioxidant plant compounds.