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Vegetables
Radishes, Very Thinly
Radishes are crisp root vegetables with a peppery flavor that becomes milder when sliced very thinly. They are commonly eaten raw in salads, sandwiches, and garnishes.
Beneficial properties
low calorie
high in water
source of vitamin C
contains fiber
cruciferous vegetable
Nutritional highlights
Radishes provide vitamin C, small amounts of folate and potassium, and fiber with very few calories.