Recommended Foods
Filter
/2 Cinnamon
Cinnamon is an aromatic spice made from the inner bark of trees in the Cinnamomum genus. It is commonly used in sweet and savory dishes and in beverages.
/2 Cumin
Cumin is a dried spice made from the seeds of Cuminum cyminum, commonly used to add warm, earthy flavor to savory dishes.
/2 Garlic Powder
Garlic powder is a dried, ground seasoning made from dehydrated garlic cloves. It is commonly used to add concentrated garlic flavor to savory dishes.
/2 Onion Powder
Onion powder is a dried, ground seasoning made from onions and used to add concentrated onion flavor to foods. It is commonly used in spice blends, sauces, soups, and savory dishes.
/2 Paprika
Paprika is a ground spice made from dried sweet or mildly hot peppers, commonly used to add color and flavor to savory dishes. It can range from sweet to smoked or hot depending on the pepper variety and processing.
/2 Salt
/2 Vanilla Powder
Vanilla powder is a dry flavoring made from ground vanilla beans or from vanilla extract carried on a powdered base. It is used in small amounts to add vanilla flavor to baked goods, desserts, and beverages.
/4 Cardamom
Cardamom is an aromatic spice made from the seeds of plants in the ginger family, commonly used in sweet and savory dishes. It has a warm, slightly sweet flavor and is used whole or ground.
/4 Cumin
/4 Mustard Powder
Mustard powder is a ground spice made from dried mustard seeds, commonly used to add pungency and depth to sauces, dressings, and dry rubs.
/4 Sea Salt
Sea salt is a culinary salt obtained by evaporating seawater and used primarily to season and preserve foods. It is chemically similar to table salt, consisting mostly of sodium chloride, though crystal size and trace mineral content can vary.
/4 Smoked Paprika
Smoked paprika is a ground spice made from dried peppers that have been smoked before milling, giving it a sweet, earthy, and smoky flavor. It is commonly used to season meats, stews, roasted vegetables, and sauces.
/8 Dry Mustard
Dry mustard is a powdered spice made from ground mustard seeds and used to add pungency and heat to foods. It is commonly used in seasoning blends, dressings, sauces, and dry rubs.
⁄2 Sea Salt
Sea salt is a coarse salt produced by evaporating seawater and used primarily as a seasoning and preservative. It is chemically similar to table salt, consisting mostly of sodium chloride.
½ Cinnamon
1 Turmeric
Turmeric is a golden-yellow spice made from the dried rhizome of the Curcuma longa plant and is commonly used in curries, stews, and spice blends.
2 Inch Chunk Of Ginger
Ginger is a pungent, aromatic rhizome commonly used fresh in cooking, baking, and beverages. A 2-inch chunk is a typical fresh portion for flavoring dishes or making tea.
A Hunk Of Turmeric (However Much You
Turmeric is a golden-yellow rhizome commonly used fresh or dried as a culinary spice and coloring agent. It has an earthy, slightly bitter flavor and is widely used in South Asian and Southeast Asian cooking.
Alcohol-Free Vanilla Extract
Cardamom
Cardamom is a wonderful medicinal spice that has similar health properties as those of cinnamon and ginger.
Cayenne Pepper
Cayenne Pepper is a fantastic medicinal and therapeutic spice that can provide pain relief from ailments such as migraines, nausea, sore throats, sinus infections, heartburn, hemorrhoids, stomachaches, toothaches.
Chili Powder
Cinnamon
Cinnamon is a highly prized spice that has been used since ancient times for its medicinal and healing properties.
Cloves
Cloves are a highly prized medicinal spice that have been used for centuries in treating digestive and respiratory ailments.
Cumin
Cumin is one of the best spices to therapeutically use for digestive disorders such as indigestion, dyspepsia, stomach cramps, gastritis, bloating, constipation, nausea, and flatulence.
Curry Powder
Fresh Rosemary
Garam Masala
Garam masala is a South Asian spice blend typically made from warming spices such as cumin, coriander, cardamom, cinnamon, cloves, black pepper, and nutmeg. It is used to add aroma and depth of flavor rather than significant bulk nutrition.
Garlic
Garlic is one of the world’s oldest medicines and is an incredibly potent spice that can ward off a variety of illnesses and diseases.
Ginger
Ginger is one of the world’s oldest and most popular medicinal spices.
Himalayan Salt
Himalayan Salt, Dulse Flakes Or Celery Salt
Mustard Seeds
Mustard Seeds are a medicinal spice that have been used therapeutically for thousands of years.
Nutmeg
Nutmeg is a fragrant medicinal spice that has been used therapeutically for thousands of years.
Oz Frozen, Unsalted Peas, Prepared According To
Prepared unsalted frozen peas are a starchy vegetable/legume ingredient with a mild, slightly sweet flavor and soft texture when cooked.
Paprika Spice
Paprika Spice is high in vitamin A and C as well as bioflavonoids, antioxidants, and carotenes.
Pinch Of Cardamom
Cardamom is an aromatic spice made from the seeds of plants in the ginger family, commonly used in sweet and savory dishes. A pinch adds concentrated flavor with minimal calories.
Pinch Of Cinnamon
Cinnamon is a warming spice made from the inner bark of Cinnamomum trees and commonly used in sweet and savory dishes.
Red Pepper Flake
Saffron
Saffron is a medicinal spice that contains several carotenoid compounds which have potent anti-depressant, anti-oxidant, and anti-cancer properties.
Salt And Pepper
Sea Salt, To Taste
Smoked Paprika
Star Anise
Star Anise is a powerful culinary and medicinal spice that has been used for thousands of years and is rich in vitamin C, calcium and iron.
Turmeric
Turmeric is a natural wonder in the healing world and has been used as a powerful anti-inflammatory, antioxidant, antiseptic, and anti-depressant since ancient times.
Turmeric Powder
Vanilla Beans
Vanilla Beans are a highly prized medicinal fruit of the vanilla planifolia orchid and have several health promoting properties.
Vanilla Cream, For Serving
Vanilla Extract, Vanilla Powder, Or 8 To 10
Vanilla Powder/Alcohol-Free Vanilla Extract
Alcohol-free vanilla extract and vanilla powder are flavoring ingredients made from vanilla beans, used to add sweet, aromatic vanilla flavor to foods and drinks. They are typically used in small amounts and are not a major source of calories or nutrients.